Elements and Performance Criteria
- Prepare final proving and baking equipment process for operation
- Supply dough to final prover to meet production and batch requirements
- Confirm cleaning and maintenance requirements and status
- Use appropriate personal protective equipment
- Fit and adjust machine components and related attachments to meet operating requirements
- Enter operating parameters to meet safety and production requirements
- Check and adjust equipment performance as required
- Perform pre-start checks according to workplace procedures
- Operate and monitor final proving and baking process
- Start up and operate final proving and baking process according to workplace procedures
- Monitor equipment to identify variations in operating conditions
- Monitor process to confirm products meet relevant specifications
- Identify, rectify or report products that fail to meet specifications
- Maintain work area and conduct activities according to housekeeping standards, food safety and workplace environmental guidelines
- Maintain workplace records in required format
- Shut down the final proving and baking process